Cantabrico sea anchovies with pan brioche and butter

Spanish ham patanegra, small bruschetta

Sea bass carpaccio, lemon salty sauce, chives

Roast beef, horseradish cream, radishes and pecorino cheese

Beef tartare a’ l’ancien with gratinated bone marrow

Selection of cold cuts with fried bread

Traditional meat ball with parsley sauce and carrots in ginger flavor

Vitello tonnato, celery leaves, tuna roe

Pasta and Risotto

Super classic meat lasagna

Tipycal Milanese risotto with saffron, butter and parmesan

Traditional pasta with beans and clams

Conchiglioni pasta tomatoes and cream of smoked mozzarella cheese

Risotto with cacio cheese, black pepper, lemon and mushrooms

Linguine with mussels and toasted spicy bread

Spaghetti octopus, olives, cappers

Traditional pasta with pesto sauce, potatoes, green beans and ricotta cheese

Main courses

Milanese breaded and fried veal cutlet served with soft salads

Veal bone marrow with mashed potatoes

Sirloin steak x2 with chef’s sides

Beef fillet rossini style with foies gras, spinach and bread

Lamb chops, braised aubargines and mint

Roasted turbot, with mix of vegetables “caponata”

Soup of baby octopus with garlic bread

Roasted amberjack with crunchy vegetables and crayfish sauce

Side dishes

Mix salad

Greens with olive oil, garlic and spicy

Grilled vegetables

Baked potatoes


Mineral water

Soft drink


Glass of house wine


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